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posted: 6/20/2012 6:00 AM

Raspberry Cheesecake Dessert Shooters

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  • Courtney Czarnik likes creating individual desserts like these raspberry cheesecake and Key lime pie parfaits.

       Courtney Czarnik likes creating individual desserts like these raspberry cheesecake and Key lime pie parfaits.
    Mark Welsh | Staff Photographer

 

16 ounces cream cheese, softened

cup powdered sugar

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cup milk

1 teaspoon vanilla extract

1 cups frozen nondairy whipped topping, thawed

1 cup crushed graham cracker crumbs

1 jar (10-12 ounces) raspberry preserves

Fresh raspberries, for garnish

Using an electric mixer, beat cream cheese, powdered sugar, milk and vanilla in a large bowl. Fold in whipped topping until well combined.

Add 1 tablespoon graham cracker crust to each of six parfait glasses. Using a piping bag or spoon, put a layer of cheesecake mixture into each glass. Each glass should have a half an inch left at the top. Spoon in preserves to top each glass; top with a fresh raspberry. Refrigerate at least 1 hour before serving.

Serves six.

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