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posted: 6/19/2012 12:51 PM

Grilled Stone Fruit

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  • Grilling fruit makes a delicious finale to a meal cooked entirely outside. Serve wedges of grilled fruit with low-fat ice cream, or try nectarines filled with blueberry preserves.

      Grilling fruit makes a delicious finale to a meal cooked entirely outside. Serve wedges of grilled fruit with low-fat ice cream, or try nectarines filled with blueberry preserves.
    Associated Press File Photo

 

6-8 ripe, but firm, peaches, nectarines or plums

Honey or sugar

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Heat grill to medium,

Cut fruit into quarters, or slices, and remove pit. Put fruit in a medium bowl and toss gently with a little honey or sprinkle with some sugar.

Grill about 5 minutes per side, until warmed through and fruit is a little caramelized. Remove from grill and serve warm, perhaps topped with a little vanilla or cinnamon ice cream.

Serves six.

Penny Kazmier

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