Breaking News Bar
posted: 6/12/2012 6:00 AM

Mom's Ricotta Cookies

Success - Article sent! close

2 sticks butter, softened

1 cup ricotta cheese

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

2 teaspoons vanilla

2 cups sugar

2 eggs

4 cups flour

teaspoon salt

1 teaspoon baking soda

3 squares (3 ounces) white chocolate bark, melted

Heat oven to 350 degrees.

In the bowl of a stand mixer, beat the butter, ricotta, vanilla, sugar and eggs together until smooth. Add the flour, salt and soda. Beat until incorporated.

Drop by rounded spoonfuls on cookie sheet, lined with parchment paper. Bake 12 minutes or until bottoms turn a bit brown. Cool cookies thoroughly.

Dip each cookie in melted chocolate; decorate with colorful sprinkles if desired. Set aside to allow chocolate to set and cool.

Makes about four dozen.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.