3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
½ teaspoon salt
1½ pounds (about 4) unpeeled yellow potatoes, cut into ½-inch-thick slices
Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated.
Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.
Remove from grill and serve.
Nutrition values per serving: 280 calories, 11 g fat 4 g fiber, 4 g protein, 0 cholesterol, 310 mg sodium.
Wisconsin Potato & Vegetable Growers