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posted: 4/23/2012 3:07 PM

Strawberry Bruschetta

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  • Strawberry Bruschetta

      Strawberry Bruschetta
    Courtesy of Jennifer Loiseau


4 slices bread, Italian-style preferred

3 tablespoons hazelnut-chocolate spread, such as Nutella

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4-5 strawberries, sliced

2 tablespoons turbinado sugar

Toast both sides of the bread slices on a griddle or in a toaster. Spread the chocolate spread evenly over the top of each slice. Add the fresh strawberries over the chocolate spread and sprinkle the turbinado sugar over the strawberries.

Take a kitchen torch and caramelize the sugar so it bubbles but does not burn. Alternately, caramelize the sugar under the oven broiler.

Serves four.

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