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posted: 3/27/2012 6:01 AM

Balsamic Glazed Brussels Sprouts

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  • Erica Jensen cooks brussels sprouts over pretty high heat so they get nice and caramelized.

       Erica Jensen cooks brussels sprouts over pretty high heat so they get nice and caramelized.
    Christopher Hankins | Staff Photographer

 

2 tablespoons olive oil, plus more for sauteing

3 tablespoons balsamic vinegar

2 cloves minced garlic

Kosher salt and fresh pepper

20-30 brussels sprouts, cut in half lengthwise

Combine oil, vinegar, garlic and salt and pepper in a large bowl. Add brussels sprouts and marinate about 10 minutes.

Heat a swirl of olive oil in a large skillet over medium-high heat. Add brussels sprouts and cook, covered, 5 minutes. Remove lid, toss the pan and cook until caramelized and fork tender, about another 10-15 minutes.

Serves four.

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