Balsamic Glazed Brussels Sprouts

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Erica Jensen cooks brussels sprouts over pretty high heat so they get nice and caramelized.
Christopher Hankins | Staff Photographer

2 tablespoons olive oil, plus more for sauteing

3 tablespoons balsamic vinegar

2 cloves minced garlic

Kosher salt and fresh pepper

20-30 brussels sprouts, cut in half lengthwise

Combine oil, vinegar, garlic and salt and pepper in a large bowl. Add brussels sprouts and marinate about 10 minutes.

Heat a swirl of olive oil in a large skillet over medium-high heat. Add brussels sprouts and cook, covered, 5 minutes. Remove lid, toss the pan and cook until caramelized and fork tender, about another 10-15 minutes.

Serves four.

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