2 cups flour
1 stick butter, softened
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1 cup sugar
¼ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
6 ounces semisweet chocolate chips
1¼ cups milk
2 tablespoons flour
½ cup sugar
Heat oven to 350 degrees. Butter a torte pan.
For the dough: Mix flour, butter, sugar, baking soda, baking powder and salt. Add 3 eggs. Mix until dough is soft to roll out.
For the filling: In a sauce pan over medium heat, melt chocolate chips in milk.
In a separate bowl, beat 3 eggs; add flour and sugar and whisk to combine. Add gradually to hot chocolate; stir until thick on medium heat. Let cool.
To assemble: Roll out two-thirds of the dough and fit into bottom and up sides of prepared pan; crimp edge. Pour in chocolate mixture.
Roll out the remaining dough, cut into strips to create a lattice top crust. Bake 45 minutes. If top is not golden brown, adjust temperature a little higher. Cool and dust with powdered sugar and cut into thin slices.