Breaking News Bar
posted: 2/28/2012 11:30 AM

Shrimp with Broccoli and Olive Oil

Success - Article sent! close

1 pound bow-tie pasta

3 tablespoons olive oil, divided

cup chopped onion

4-5 cloves minced garlic

2-3 cups of fresh broccoli

teaspoon coarse kosher salt

1 teaspoon pepper

1 teaspoon dried red pepper flakes

1 pound large uncooked shrimp, peeled and de-veined

cup cooking sherry

cup fresh basil leaves washed and chopped

cup fresh parmesan cheese

Cook pasta according to package directions.

In nonstick pan, heat 1 tablespoon of oil and saute onion and garlic until tender. Add broccoli, salt and pepper and red pepper flakes and cook until tender, about 6 to 7 minutes. Add shrimp and cooking sherry and cook for about 4 minutes or until the shrimp are pink and the broccoli is tender.

Drain the pasta and transfer to a large serving bowl or platter. Add the broccoli and shrimp mixture and toss to combine. Garnish with basil and cheese.

Serves six to eight.

Cook's note: Try this with gluten-free pasta.

Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.