1 whole chicken (3 pounds)
2 medium onions, roughly chopped, separated
10 large carrots, peeled and cut into 2-inch lengths, divided
8 sprigs fresh rosemary, divided
Kosher salt and pepper
12-15 B size (1½- to 2¼-inch diameter) potatoes, cleaned and dried
1 pound mushrooms, cleaned (optional)Copyright © 2014 Paddock Publications, Inc. All rights reserved.