Suburban chefs and restaurateurs are putting their best plates forward hoping to lure diners to their tables during a traditionally slow time of year. for the second year in a row, eateries throughout the suburbs have signed on with chicago restaurant week. "this allows us to reach out to guests who have always wanted to try us," said john santangelo, food and beverage director at prairie river at eaglewood resort and spa in itasca.
updated: 2/15/2012 10:28 AM
Local chefs put best plates forward for restaurant week
Suburban restaurants offering deals, fixed menus
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