Breaking News Bar
posted: 1/24/2012 6:00 AM

Aguachile

hello
Success - Article sent! close
 

12 raw white pacific butterfly shrimp

2 serrano peppers, halved

1 red onion; ½ coarsely chopped, ½ sliced thin

½ cup fresh lime juice

2 tablespoons of Cholula sauce

2 cucumbers, julienne

Salt and pepper

Peel, devein and butterfly the shrimp.

Put the chopped red onion, serranos (seeds removed, if desired), lime juice and hot sauce in the blender and process until pureed.

Arrange the cucumbers on a serving plate; layer the shrimp on top of the cucumbers. Pour purée over all. Sprinkle with sliced onion and salt and pepper to taste. Let marinate 10 minutes at room temperature.

Serve immediately with saltine crackers or chips.

Serves four (appetizer portions).

Chef Juan-Luis Gonzales, Mago Grill and Cantina, Arlington Heights and Bolingbrook

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close
Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here