1½ cups water
1 tablespoon butter
½ teaspoon salt
¼ teaspoon ground turmeric
¾ cup long-grain rice
Bring water, butter, salt and turmeric to a boil over high heat in a medium saucepan with a lid. Add rice; reduce heat to low. Cover and steam for 20 minutes. Uncover and fluff rice with a fork; serve.
@Recipe nutrition:Nutrition values per ½-cup serving: 153 calories, 3 g fat (2 g saturated), 28 g carbohydrates, .5 g fiber, 2.5 g protein, 8 mg cholesterol, 316 mg sodium.
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