Breaking News Bar
posted: 1/17/2012 2:00 PM

Pete's 5 Alarm Chili

hello
Success - Article sent! close
 

1 pound ground pork

1 pound ground sirloin, 96 percent lean

1 large sweet onion, chopped

3 jalapeņo peppers

1 habanero pepper

3 cans (29 ounces each) tomato sauce

1 can (18 ounces) tomato paste

2 packets (1.25 ounces each) hot chili spices (such as McCormick's

1 can (40 ounces) chili hot beans

1 medium green pepper, seeded and diced

1 medium red pepper, seeded and diced

Shredded cheddar cheese

Sour cream

In a large skillet, brown pork; drain off fat and transfer to a large soup pot.

In the same skillet, brown beef with the onion. Add to soup pot along with the tomato sauce, tomato paste, spices, beans and diced peppers.

Bring to a boil, then lower heat and simmer 2 hours. Garnish with shredded cheese and sour cream.

Serves six to eight.

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close
Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here