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posted: 1/17/2012 2:00 PM

Pete's 5 Alarm Chili

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1 pound ground pork

1 pound ground sirloin, 96 percent lean

1 large sweet onion, chopped

3 jalapeņo peppers

1 habanero pepper

3 cans (29 ounces each) tomato sauce

1 can (18 ounces) tomato paste

2 packets (1.25 ounces each) hot chili spices (such as McCormick's

1 can (40 ounces) chili hot beans

1 medium green pepper, seeded and diced

1 medium red pepper, seeded and diced

Shredded cheddar cheese

Sour cream

In a large skillet, brown pork; drain off fat and transfer to a large soup pot.

In the same skillet, brown beef with the onion. Add to soup pot along with the tomato sauce, tomato paste, spices, beans and diced peppers.

Bring to a boil, then lower heat and simmer 2 hours. Garnish with shredded cheese and sour cream.

Serves six to eight.

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