1 pound ground pork
1 pound ground sirloin, 96 percent lean
1 large sweet onion, chopped
3 jalapeņo peppers
1 habanero pepper
3 cans (29 ounces each) tomato sauce
1 can (18 ounces) tomato paste
2 packets (1.25 ounces each) hot chili spices (such as McCormick's
1 can (40 ounces) chili hot beans
1 medium green pepper, seeded and diced
1 medium red pepper, seeded and diced
Shredded cheddar cheese
In a large skillet, brown pork; drain off fat and transfer to a large soup pot.
In the same skillet, brown beef with the onion. Add to soup pot along with the tomato sauce, tomato paste, spices, beans and diced peppers.
Bring to a boil, then lower heat and simmer 2 hours. Garnish with shredded cheese and sour cream.
Serves six to eight.