5 frozen cheese ravioli
⅓ cup Italian stewed beef and juices
1 tablespoon shaved parmesan or Romano cheese
Snipped fresh or dried rosemary, optional, to taste
Cook ravioli according to package directions.
Meanwhile, heat the beef mixture in a small pot on the stovetop or in a microwave-safe dish in the microwave. Drain ravioli and place in a pasta dish. Top with warmed stew mixture, cheese and rosemary to taste, if desired. Serve immediately.
Serves one (easily doubled, tripled)
@Recipe nutrition:Nutrition values per serving: 297 calories (40 percent from fat), 13 g fat (6 g saturated), 17 g carbohydrates, 1 g fiber, 27 g protein, 84 mg cholesterol, 520 mg sodium.