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updated: 12/6/2011 12:36 PM

Italian Stewed Beef over Cheese Ravioli

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  • With Italian Stewed Beef already prepared, this easy ravioli dish is ready in less than 10 minutes.

      With Italian Stewed Beef already prepared, this easy ravioli dish is ready in less than 10 minutes.
    Alicia Ross/Desperation Dinners

 

5 frozen cheese ravioli

⅓ cup Italian stewed beef and juices

1 tablespoon shaved parmesan or Romano cheese

Snipped fresh or dried rosemary, optional, to taste

Cook ravioli according to package directions.

Meanwhile, heat the beef mixture in a small pot on the stovetop or in a microwave-safe dish in the microwave. Drain ravioli and place in a pasta dish. Top with warmed stew mixture, cheese and rosemary to taste, if desired. Serve immediately.

Serves one (easily doubled, tripled)

@Recipe nutrition:Nutrition values per serving: 297 calories (40 percent from fat), 13 g fat (6 g saturated), 17 g carbohydrates, 1 g fiber, 27 g protein, 84 mg cholesterol, 520 mg sodium.

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