As a true carnivore, I adore the Thanksgiving turkey. Give me the bird -- with gravy, please.
I like the stuffing, the rolls and the pumpkin pie, too, but you can keep the yams. And the green bean casserole. And the cranberry sauce.
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Most years, we feast on the turkey for a few days.
What do you do with your Thanksgiving leftovers? Do you make turkey potpie, turkey soup or turkey tetrazzini?
Do you craft magnificent turkey sandwiches, perhaps putting a piece of bread soaked in gravy in the middle, ala "The Moistmaker" in that classic "Friends" episode?
Just thinking about your answers makes me want to raid the fridge.