Breaking News Bar
updated: 11/21/2011 8:07 AM

Goulash Stew

Success - Article sent! close

3 tablespoons olive oil

2 large sweet onions, sliced thin

2 tablespoons paprika

teaspoon kosher salt

teaspoon pepper

2-3 cloves of garlic, minced

2 pounds beef round steak, cubed

1 can (28 ounces) diced tomatoes

cup sour cream

1 pound egg noodles, cooked

Heat olive oil in heavy skillet over medium heat. Add onion slices and cook, stirring, under tender, 10 minutes. Stir in paprika, salt, pepper and garlic; cook 2 minutes more. Remove onions, set aside.

Increase heat to medium high to high and brown the meat on all sides, adding more oil as necessary. Transfer browned beef to a heavy pot; add the onions and tomatoes. Cover and simmer 2 to 3 hours. When meat is tender, remove pot from burner, and stir in sour cream. Serve over broad noodles.

Serves eight.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.