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Article updated: 11/12/2011 8:08 AM

Local brew masters have fun naming their beers

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Would a Buttface Amber Ale by any other name sell as sweetly? How do microbrews in the suburbs get their unsual names? "People drink with their eyes and their minds before it touches their lips,” notes Brian Grano, owner of Mickey Finn's Brewery & Pub Food in Libertyville. “Its name, the glass, the presentation.”

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