Breaking News Bar
posted: 11/9/2011 6:00 AM

Oven-Roasted Celeriac, Potatoes, Carrots and Garlic

Success - Article sent! close

2 tablespoons olive oil

1 teaspoon salt (sea salt, preferred)

teaspoon fresh ground black pepper

1 teaspoon smoked paprika (see note)

12-16 ounces celery root (celeriac), ends trimmed, peeled and cut into 1-inch pieces

pound skin-on red potatoes, washed, trimmed and cut into 1-inch pieces

pound carrots (about 4 medium), cleaned and cut into 1-inch pieces

large onion, cut root to tip into quarters

cup whole, peeled garlic cloves

Place oven rack in upper-middle position and heat the oven to 425 degrees. Line a jelly roll pan with foil. Set aside.

To a large mixing bowl add olive oil, salt, pepper and paprika; whisking briefly to combine. Add celeriac, potatoes, carrots, onion and garlic and, using a large rubber spatula, stir and fold until vegetables are coated with seasoning. Transfer vegetables to jelly roll pan, spreading them evenly in a single layer. Scrape bowl with spatula and drizzle over vegetables. Roast 20 minutes. Carefully (it's hot) remove pan from oven, using a spatula turn vegetables over and redistribute in a single layer. Roast 15 minutes more, turning vegetables one more time halfway through. Serve immediately. Serves six.

Cook's note: Sweet or hot paprika can be substituted for the smoked variety.

@Recipe nutrition:Nutrition values per serving: 127 calories (28.5 percent from fat), 4 g fat (0.5 g saturated fat), 20.3 g carbohydrate, 3 g fiber, 2.2 g protein, 0 cholesterol, 453 mg sodium.

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close
Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.