Nancy Hanna of Geneva and R.J. Liscum with Edible Chicago Magazine enjoyed conversation over dinner.
Kristin Ackmann/kackmann@dailyherald.com
Several delicious appetizers were served.
Kristin Ackmann/kackmann@dailyherald.com
Deviled eggs were served as an appetizer at the Millys Roots Farm Dinner in Huntley.
Kristin Ackmann/kackmann@dailyherald.com
Grilled pork tenderloin with stone fruits was served.
Kristin Ackmann/kackmann@dailyherald.com
Sliced bread at the Millys Roots Farm Dinner.
Kristin Ackmann/kackmann@dailyherald.com
Seasoned fire-roasted local corn was also served.
Kristin Ackmann/kackmann@dailyherald.com
Keegan OConnor of Chicago enjoys a friendly conversation at the Millys Roots Farm Dinner. Millys Roots Farm is a small, organic vegetable farm operated by Jami Lidinsky and Chris Henning. They are both dedicated to making local, healthy produce available to all, regardless of income level.
Kristin Ackmann/kackmann@dailyherald.com
Carola and red norland French potato salad was served at the farm dinner.
Kristin Ackmann/kackmann@dailyherald.com
Jami Lidinsky and Chris Henning introduce dinner to the guests at the Millys Roots Farm Dinner in Huntley.
Kristin Ackmann/kackmann@dailyherald.com
Katie Stasiek of Geneva helped with the cooking.
Kristin Ackmann/kackmann@dailyherald.com
Trifle in a Mason jar was served as the dessert.
Kristin Ackmann/kackmann@dailyherald.com
Milly and Green Earths tomato and mozzarella bread salad was served.
Kristin Ackmann/kackmann@dailyherald.com
All the guests sat at one big table during the farm dinner in Huntley.
Kristin Ackmann/kackmann@dailyherald.com
The Millys Roots Farm Dinner menu was displayed for all the guests to see before the dinner was served.
Kristin Ackmann/kackmann@dailyherald.com
Jami Lidinsky and Chris Henning give a property tour to the guests.
Kristin Ackmann/kackmann@dailyherald.com
Individual popcorn bags were served as an appetizer.
Kristin Ackmann/kackmann@dailyherald.com
Roasted peaches were added to the pork tenderloin.
Kristin Ackmann/kackmann@dailyherald.com
Jami Lidinsky and Chris Henning give a property tour.
Kristin Ackmann/kackmann@dailyherald.com
Jami Lidinsky shows guests how easy it is to pull a potato out of the ground.
Kristin Ackmann/kackmann@dailyherald.com
Bill Ruth told some jokes at the Millys Roots Farm Dinner in Huntley, and is the owner of the property that Millys Roots Farm is located.
Kristin Ackmann/kackmann@dailyherald.com
Carlos Palmares of Elburn jokes with Jason Stedman of Elmhurst at the farm dinner.
Kristin Ackmann/kackmann@dailyherald.com
Fresh bread was served as an appetizer.
Kristin Ackmann/kackmann@dailyherald.com
Wild mushroom quiche was another one of the delicious items served at the farm dinner.
Kristin Ackmann/kackmann@dailyherald.com