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Images: Milly’s Roots Farm Dinner in Huntley

  Several delicious appetizers were served. Kristin Ackmann/kackmann@dailyherald.com
  Deviled eggs were served as an appetizer at the Milly’s Roots Farm Dinner in Huntley. Kristin Ackmann/kackmann@dailyherald.com
  Grilled pork tenderloin with stone fruits was served. Kristin Ackmann/kackmann@dailyherald.com
  Sliced bread at the Milly’s Roots Farm Dinner. Kristin Ackmann/kackmann@dailyherald.com
  Seasoned fire-roasted local corn was also served. Kristin Ackmann/kackmann@dailyherald.com
  Keegan O’Connor of Chicago enjoys a friendly conversation at the Milly’s Roots Farm Dinner. Milly’s Roots Farm is a small, organic vegetable farm operated by Jami Lidinsky and Chris Henning. They are both dedicated to making local, healthy produce available to all, regardless of income level. Kristin Ackmann/kackmann@dailyherald.com
  Carola and red norland French potato salad was served at the farm dinner. Kristin Ackmann/kackmann@dailyherald.com
  Jami Lidinsky and Chris Henning introduce dinner to the guests at the Milly’s Roots Farm Dinner in Huntley. Kristin Ackmann/kackmann@dailyherald.com
  Katie Stasiek of Geneva helped with the cooking. Kristin Ackmann/kackmann@dailyherald.com
  Trifle in a Mason jar was served as the dessert. Kristin Ackmann/kackmann@dailyherald.com
  Milly and Green Earth’s tomato and mozzarella bread salad was served. Kristin Ackmann/kackmann@dailyherald.com
  All the guests sat at one big table during the farm dinner in Huntley. Kristin Ackmann/kackmann@dailyherald.com
  The Milly’s Roots Farm Dinner menu was displayed for all the guests to see before the dinner was served. Kristin Ackmann/kackmann@dailyherald.com
  Jami Lidinsky and Chris Henning give a property tour to the guests. Kristin Ackmann/kackmann@dailyherald.com
  Individual popcorn bags were served as an appetizer. Kristin Ackmann/kackmann@dailyherald.com
  Roasted peaches were added to the pork tenderloin. Kristin Ackmann/kackmann@dailyherald.com
  Jami Lidinsky and Chris Henning give a property tour. Kristin Ackmann/kackmann@dailyherald.com
  Jami Lidinsky shows guests how easy it is to pull a potato out of the ground. Kristin Ackmann/kackmann@dailyherald.com
  Bill Ruth told some jokes at the Milly’s Roots Farm Dinner in Huntley, and is the owner of the property that Milly’s Roots Farm is located. Kristin Ackmann/kackmann@dailyherald.com
  Carlos Palmares of Elburn jokes with Jason Stedman of Elmhurst at the farm dinner. Kristin Ackmann/kackmann@dailyherald.com
  Fresh bread was served as an appetizer. Kristin Ackmann/kackmann@dailyherald.com
  Wild mushroom quiche was another one of the delicious items served at the farm dinner. Kristin Ackmann/kackmann@dailyherald.com