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posted: 10/5/2011 1:00 AM

Images: Milly's Roots Farm Dinner in Huntley

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Nancy Hanna of Geneva and R.J. Liscum with Edible Chicago Magazine enjoyed conversation over dinner.
  Nancy Hanna of Geneva and R.J. Liscum with Edible Chicago Magazine enjoyed conversation over dinner.
Kristin Ackmann | Staff Photographer
Several delicious appetizers were served.
  Several delicious appetizers were served.
Kristin Ackmann | Staff Photographer
Deviled eggs were served as an appetizer at the Milly's Roots Farm Dinner in Huntley.
  Deviled eggs were served as an appetizer at the Milly's Roots Farm Dinner in Huntley.
Kristin Ackmann | Staff Photographer
Grilled pork tenderloin with stone fruits was served.
  Grilled pork tenderloin with stone fruits was served.
Kristin Ackmann | Staff Photographer
Sliced bread at the Milly's Roots Farm Dinner.
  Sliced bread at the Milly's Roots Farm Dinner.
Kristin Ackmann | Staff Photographer
Seasoned fire-roasted local corn was also served.
  Seasoned fire-roasted local corn was also served.
Kristin Ackmann | Staff Photographer
Keegan O'Connor of Chicago enjoys a friendly conversation at the Milly's Roots Farm Dinner. Milly's Roots Farm is a small, organic vegetable farm operated by Jami Lidinsky and Chris Henning. They are both dedicated to making local, healthy produce available to all, regardless of income level.
  Keegan O'Connor of Chicago enjoys a friendly conversation at the Milly's Roots Farm Dinner. Milly's Roots Farm is a small, organic vegetable farm operated by Jami Lidinsky and Chris Henning. They are both dedicated to making local, healthy produce available to all, regardless of income level.
Kristin Ackmann | Staff Photographer
Carola and red norland French potato salad was served at the farm dinner.
  Carola and red norland French potato salad was served at the farm dinner.
Kristin Ackmann | Staff Photographer
Jami Lidinsky and Chris Henning introduce dinner to the guests at the Milly's Roots Farm Dinner in Huntley.
  Jami Lidinsky and Chris Henning introduce dinner to the guests at the Milly's Roots Farm Dinner in Huntley.
Kristin Ackmann | Staff Photographer
Katie Stasiek of Geneva helped with the cooking.
  Katie Stasiek of Geneva helped with the cooking.
Kristin Ackmann | Staff Photographer
Trifle in a Mason jar was served as the dessert.
  Trifle in a Mason jar was served as the dessert.
Kristin Ackmann | Staff Photographer
Milly and Green Earth's tomato and mozzarella bread salad was served.
  Milly and Green Earth's tomato and mozzarella bread salad was served.
Kristin Ackmann | Staff Photographer
All the guests sat at one big table during the farm dinner in Huntley.
  All the guests sat at one big table during the farm dinner in Huntley.
Kristin Ackmann | Staff Photographer
The Milly's Roots Farm Dinner menu was displayed for all the guests to see before the dinner was served.
  The Milly's Roots Farm Dinner menu was displayed for all the guests to see before the dinner was served.
Kristin Ackmann | Staff Photographer
Jami Lidinsky and Chris Henning give a property tour to the guests.
  Jami Lidinsky and Chris Henning give a property tour to the guests.
Kristin Ackmann | Staff Photographer
Individual popcorn bags were served as an appetizer.
  Individual popcorn bags were served as an appetizer.
Kristin Ackmann | Staff Photographer
Roasted peaches were added to the pork tenderloin.
  Roasted peaches were added to the pork tenderloin.
Kristin Ackmann | Staff Photographer
Jami Lidinsky and Chris Henning give a property tour.
  Jami Lidinsky and Chris Henning give a property tour.
Kristin Ackmann | Staff Photographer
Jami Lidinsky shows guests how easy it is to pull a potato out of the ground.
  Jami Lidinsky shows guests how easy it is to pull a potato out of the ground.
Kristin Ackmann | Staff Photographer
Bill Ruth told some jokes at the Milly's Roots Farm Dinner in Huntley, and is the owner of the property that Milly's Roots Farm is located.
  Bill Ruth told some jokes at the Milly's Roots Farm Dinner in Huntley, and is the owner of the property that Milly's Roots Farm is located.
Kristin Ackmann | Staff Photographer
Carlos Palmares of Elburn jokes with Jason Stedman of Elmhurst at the farm dinner.
  Carlos Palmares of Elburn jokes with Jason Stedman of Elmhurst at the farm dinner.
Kristin Ackmann | Staff Photographer
Fresh bread was served as an appetizer.
  Fresh bread was served as an appetizer.
Kristin Ackmann | Staff Photographer
Wild mushroom quiche was another one of the delicious items served at the farm dinner.
  Wild mushroom quiche was another one of the delicious items served at the farm dinner.
Kristin Ackmann | Staff Photographer
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