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updated: 9/15/2011 3:11 PM

Creamy Dijon Dressing

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  • Alicia Ross/Desperation DinnersIt doesn't matter which comes first, the chicken or the egg, when gobbling up this lean protein salad.

      Alicia Ross/Desperation DinnersIt doesn't matter which comes first, the chicken or the egg, when gobbling up this lean protein salad.

 

cup extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon mayonnaise (see note)

1 tablespoon wine vinegar, white or red

teaspoon salt

teaspoon black pepper

Pour all ingredients into a 2-cup glass measure or an 8-ounce or larger jar that has a lid. Whisk or shake very well to combine. Use right away or refrigerate up to 2 weeks. (Shake well to recombine.)

Makes about cup.

Cook's note: Choose a mayonnaise you enjoy, fat level of choice. Analysis is based on full fat mayonnaise.

@Recipe nutrition:Nutrition values per tablespoon: 135 calories (99 percent from fat), 16 g fat (2 g saturated), trace carbohydrates, trace fiber, trace protein, .63 mg cholesterol, 130 mg sodium.

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