Judy Monaco
67, Glendale Heights
Retired
What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor which is a blend of several herbs. A small amount of this herb is all you need to enhance the qualities of other ingredients in a recipe without being overpowering. Unlike some herbs that seem to be used on specific foods such as meat, fish or Italian sauces, herbes de Provence can be used in a wide range of dishes.
Describe your style or approach to cooking. Easy, relaxed and nutritious. Always leave room for make-it-up as you go.
Why do you want to be part of the Cook of the Week Challenge? To show people that simple can be delicious, it does’t take a lot of time. Recipes can be adjusted to you and your family’s tastes.