Cucumber and Radish Salad with Mint

1 large English cucumber, thinly sliced

1 large carrot, peeled, julienne or shredded

6 medium radishes, thinly sliced

¼ cup rice vinegar or basil and oregano flavored rice vinegar

20 medium fresh mint leaves, thinly sliced

Combine all ingredients in a large bowl; toss gently. Serve chilled.

Serves four.

@Recipe nutrition:Nutrition values per serving: 47 calories, trace amount fat, 11 g carbohydrates, 2 g protein, 0 cholesterol, 251 mg sodium.

Nakano