2014 readers choice results
Article updated: 7/26/2011 10:13 AM

Mixed Bean Salad

  • Article
text size: AAA
Advertisement

8 ounces green beans cut in 4 pieces

2 ounces red wine vinegar

3 ounces olive oil

1 tablespoon lemon juice

1 teaspoon lemon peel grated

2 garlic cloves minced

1 tablespoon white wine

dried red chile, chopped fine

4 ounces canned red kidney beans, rinsed and drained

4 ounces fresh chickpeas

4 ounces fresh or frozen lima beans

6 green onions, chiffonade

Salt and pepper to taste

Bring a large pot of salted water to a boil. Blanch green beans for about 5 minutes. Transfer to a bowl of ice water to cool.

In another bowl, whisk the red wine vinegar, oil, lemon juice, lemon peel, garlic, white wine and chile until well combined.

Drain green beans and transfer to a large bowl; add kidney beans, chickpeas and lima beans. Pour dressing over all and toss to coat. Add the scallions and season with salt and pepper to taste.

Serves six.

Latest Video

MostViewed

Today
Yesterday
Most Commented
Top Jobs

    View all Top Jobs Place a job ad

    MarketsReport

    DHExtras

       
    • Newspaper next section - Newspaper next section Report card checker - report card checker
    • Dh innovation award 2 - Dh innovation award 2 Zillow /real estate page
    • Discuss refer On Guard series
    • Newspaper archives -- Monday or anyday Mike North

    FacebookActivity

    BusinessDirectory

    Connect with a business or service in your area fast. First select a town, then enter a search term or choose one of the listed popular searches:

    Don't see your town listed? Visit our full directory to begin your search.