2-3 bunches of kale, torn into bite-size pieces
3 tablespoons extra-virgin olive oil
1 medium chopped red onion
5 cloves finely chopped garlic
2-3 tablespoons Bragg Liquid Aminos
2 tablespoons nutritional yeast
Cayenne pepper, to taste
Toss the kale leaves in a bowl with olive oil to coat evenly. Add onion, garlic, Bragg Liquid Aminos and nutritional yeast; season with cayenne pepper to taste. Toss to incorporate. Let sit at room temperature for 30 minutes before serving.
Serves six to eight.