Satisfy Dad’s sloppy side this Father’s Day
Could there be a more perfect Father’s Day meal than a sloppy Joe sandwich?
I mean, even the name is manly. And messy. And there’s an added benefit, too. Sloppy Joes are likely to be enjoyed by everyone in the family, especially the kids. Because Father’s Day isn’t about being a guy; it’s about being a dad.
I started with an intensely flavored sloppy Joe base rich in tomatoes, beef and pig products. I like prosciutto because it has all the deep, savory flavors of bacon, but with less fat. If you’d rather use bacon, go for it. But I suggest cooking it separately and pouring off the excess fat before adding it to this recipe.
The Joes then get spooned onto toasted bulkie rolls, then topped with provolone cheese and tossed under the broiler for a minute or so. The result is a beefy sandwich that will leave Dad satisfied.
If you’re wondering about the sodium, it’s from the prosciutto, ketchup and parmesan. Reduce those to cut the sodium.