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Barbecued Pulled Chicken Sandwiches

1 rotisserie chicken

⅔ cup barbecue sauce of choice, plus more for serving

8 sandwich rolls

Barbecued Slaw, for serving, recipe follows

Skin and bone the chicken. Discard the skin and bones, and place the meat in a bowl. Add the barbecue sauce, and toss. (The meat can warm in a crock-pot for up to 2 hours on low.) Add more sauce, to taste, if desired. Serve on sandwich buns with slaw.Serves eight.@Recipe nutrition:Nutrition values per serving: 460 calories (32 percent from fat), 10 g fat (8 g saturated), 30 g carbohydrates, 3 g fiber, 17 g protein, 100 mg cholesterol, 750 mg sodium.