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Article updated: 11/24/2010 10:27 PM

Turkey Testicle Festival draws crowd to Huntley

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Megan Chamberlain finds an opening in the crowd as she moves product during the Huntley Turkey Testicle Festival at Parkside Pub Wednesday.

Rick West | Staff Photographer

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Turkey testicles are prepared at Parkside Pub Wednesday during the Huntley Turkey Testicle Festival.

Rick West | Staff Photographer

Sara Reed of Traverse City, MI tries and then spits out a turkey testicle after being urged to try one by her dad, Jess Reed, during the Huntley Turkey Testicle Festival at Parkside Pub Wednesday. Jess Reed said he’s been to the festivities every year they’ve been held. They’re in town visiting family in Algonquin for Thanksgiving.

Rick West | Staff Photographer

About this Article

How do you make a beige-colored, kidney bean-shaped, thumb-sized part of a turkey with a spongy consistency that's not going to make it to many Thanksgiving dinner tables look so appetizing that 1,000 pounds are consumed in one afternoon?