Lifestyle Stories from August 26, 2014 (Change date)
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New Life Baptist hosts Awana ClubsAug 27, 2014 6:22 pm - New Life Baptist Church in Lake in the Hills will host Awana Clubs at 5-7 p.m. Sundays, beginning Sept. 7. There will be three separate programs offered: • Sparks for k...
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Churches Support the Homeless Community with Summer MealsAug 27, 2014 7:51 am - Several local churches have banded together to feed homeless and low-income families in the suburban community. Since 1989, Northwest Suburban PADS, Inc. has provided su...
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Chicago Botanic Garden offers fall adult education classesSep 11, 2014 1:38 pm - Internationally renowned sculptor D.J. Garrity comes to the Chicago Botanic Garden this fall to lead a garden sculpture workshop based on his book, "The Rhythms of Stone...
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Filmmakers find we're watching what we eatAug 28, 2014 6:22 am - The theater is dark, the film is rolling — and your mouth is watering. Forget popcorn. This feast is for your eyes: sizzling green tomatoes, perfectly pink onions, a rip...
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Medieval Times donates retiring horse to Partners For Progress in WaucondaAug 27, 2014 12:38 pm - A team from Medieval Times in Schaumburg recently donated a retiring quarter horse to Partners For Progress in Wauconda. The handoff happened during the annual Family S...
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'The November Man' more James bomb than BondAug 28, 2014 6:11 am - YouTube Pierce Brosnan, the fifth actor to play secret agent 007 in the movies, returns to the spy game in Roger Donaldson's confusing, silly thriller, based on #8220;Th...
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Warm Harvest Salad with Peach Flavored Sweet Tea Vinaigrette Warm Harvest Salad with Peach Flavored Sweet Tea VinaigretteAug 29, 2014 3:13 pm - 3 bunches of radishes (including the leafy tops) 3 small onions 3 tablespoons olive oil, divided 1 bunch lacinato kale Salt and pepper to taste Peach Flavored Sweet Tea...
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Summery Quinoa TabboulehAug 26, 2014 6:00 am - 1½ cups cooked quinoa 1 bunch scallions, green parts only, chopped 1 red bell pepper, chopped 1 cup cherry tomatoes, halved 1 cup chopped flat-leaf parsley ½ cup chopped...
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Making the case for a simple well-stocked home barAug 27, 2014 6:00 am - It's the bane of the home mixologist - complicated cocktail recipes that call for multiple (and often pricey) esoteric liquors doomed to be used once, then linger for ye...
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Author's ode to crosswords is right on the markAug 27, 2014 6:00 am - If you love solving crosswords, you know how it feels to be in the fraternity. There's the rush of matching wits with a mysterious puzzle-maker, the thrill of nailing an...
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