Lifestyle Stories from July 25, 2014 (Change date)
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An elusive summer perennial named hyssopJul 29, 2014 12:04 pm - One of the things a gardener misses about the spring is the vibrant color of young leaves. The lime greens of certain hostas, deutzias and Japanese maples add accents of...
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Aretha Franklin slams server's disrespect at New York eateryJul 26, 2014 12:25 pm - LEWISTON, N.Y. - Aretha Franklin has some harsh words for a New York server who showed D-I-S-R-E-S-P-E-C-T by telling the Queen of Soul she wasn't allowed to eat her tak...
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Small is sometimes better in the vegetable worldJul 26, 2014 7:45 am - Truman Capote famously told friends that the very wealthy eat better vegetables - tiny ones. So there's another plus for gardening: It's easier to eat the way the superr...
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Fashionable accessories the next frontier for outdoor living spacesJul 26, 2014 7:45 am - Outdoor living spaces are nothing new. According to Casual Living and Apartment Therapy's 2013 Outdoor Decorating Survey, 55 percent of respondents have an outdoor room ...
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Mount Prospect native tackles challenges of Beckett in 'Half-Light'Jul 25, 2014 3:49 pm - If you haven't seen Kathrynne Wolf onstage, you may have heard her anyway. Wolf's voice has earned her recording spots in commercials, pinball games, video games and pub...
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Group tours: How to pick the right one for youJul 26, 2014 7:45 am - NEW YORK - Group tours sound easy: Choose a destination and the tour company plans your trip, delivering you to hotels, restaurants and attractions. You don't have to Go...
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Tartare: Still rare, but not uncommonJul 26, 2014 7:45 am - Every once in a while, Kapnos chef de cuisine and partner George Pagonis will prepare a dish of lamb tartare, carefully plating the beautiful oval of ground meat atop a ...
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An A-to-Z guide to enjoying the rest of summerJul 26, 2014 7:45 am - If back-to-school sales and talk of fall have you thinking that summer is slipping away, don't despair. We still have a few weeks left to take in outdoor concerts, al fr...
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Dutch Oven Multigrain BreadJul 25, 2014 5:30 am - 2¼ cups all-purpose flour, plus more as needed for sprinkling 2¼ cups lukewarm water (about 80 degrees) ⅔ cup multigrain hot cereal (uncooked) 3 generous tablespoons hon...
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Dutch oven key to artisanal quality bread at homeJul 26, 2014 7:45 am - Homemade bread really is the difference between a good sandwich and a great one. This especially important when contemplating back-to-school lunches. A brown bag lunch s...
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