Lifestyle Stories from October 16, 2012 (Change date)
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Historical Museum Candy and Candle FundraiserOct 18, 2012 11:13 am - The Arlington Heights Historical Society is selling See’s Candy and Yankee Candles this holiday season. One stop shopping for all your holiday gift giving needs. Great f...
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Cook of the Week Challenge: Judges gush over tailgating recipes, but take time out on announcing winnersOct 19, 2012 6:12 am - With the chill in the air and the Bears on a winning streak, tailgating sure was an appropriate theme for our Cook of the Week Challenge. And just like the Bears had a “...
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Stevenson High to hold online auctionOct 16, 2012 6:26 pm - Stevenson High School’s third annual online auction runs Oct. 22-29. The auction teams the Stevenson High School Foundation with several student groups. Auction proceeds...
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Dan Snaith's Daphni project is complexOct 18, 2012 6:25 am - Daphni, “Jiaolong” (Merge) Dan Snaith, who has released albums under the stage names Caribou and Manitoba, likes to tinker with musical projects. Under his latest perfor...
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Fundraiser set to honor local musicianOct 16, 2012 7:26 pm - Friends and family of Brett Anderson, a suburban musician, comedian, singer and DJ who collapsed and died while preparing for performance last year, will be hosting a fu...
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Quinoa PilafOct 16, 2012 3:29 pm - 2 tablespoons olive oil 1 tablespoon unsalted butter ½ cup chopped sweet onion, such as Vidalia 1 small celeriac, peeled and diced 1 clove garlic, chopped 2 cups quinoa ...
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Judges: Chefs and other culinary professionals have a sayOct 16, 2012 3:27 pm - As we move into Round 2 we have added another judge to the panel reviewing the recipes so each recipe gets reviewed by four judges. Chefs Suzy Singh and Spencer Wolff re...
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Night life events: It's the season for pumpkin margaritasOct 17, 2012 4:35 pm - Pumpkin margaritas Fall means an invasion of pumpkin-flavored goodies — including Barrio Urban Taqueria's pumpkin margarita. The unlikely mixture is a shaken silver...
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Sherry Cheese PateOct 16, 2012 1:48 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Hermie’s Mango ChutneyOct 16, 2012 1:48 pm - 8 cups sliced mangoes (6 medium firm, ripe fruit) 1½ cups white vinegar 6 cups sugar, white or light brown, or a combination of both (do not use dark) 1½ teaspoon salt...
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