Lifestyle Stories from July 20, 2011 (Change date)
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Young chef back in suburbs after stop in 'Hell'Jul 21, 2011 3:08 pm - Chef Trevor McGrath has braved the flames of "Hell's Kitchen" and returned to Illinois doing what he does best. As a child growing up in Chicago's Beverly neighborhood, ...
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Pros put MyPlate on the tableJul 20, 2011 9:41 pm - How purple, green, orange, red and blue has YourPlate been since the first lady unveiled MyPlate in June? It's simple enough to follow, she said, and the government's mo...
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Broccoli, Ginger & Cashew Stir-FryJul 20, 2011 8:39 am - 3 tablespoons sesame oil 1 medium red onion, chopped 2 medium cloves garlic, finely chopped 2-inch piece peeled ginger root, minced (1 tablespoon) 1 medium red bell...
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Clambake on the GrillJul 21, 2011 2:48 pm - 4 lobster tails (6- to 8-ounce), fresh or frozen 1 pound littleneck clams 1 pound mussels 1 pound cooked smoked chorizo sausage, sliced into rounds ½-inch thick (op...
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Spinach and Cilantro QuesadillasJul 20, 2011 10:10 am - 1 tablespoon olive oil 4 small corn tortillas 1 cup packed fresh spinach ¼ cup chopped onion Leaves from 8 stems cilantro, chopped (¼ cup) 1 teaspoon ground cumin ½...
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All Hail the Kale SaladJul 20, 2011 8:41 am - 2-3 bunches of kale, torn into bite-size pieces 3 tablespoons extra-virgin olive oil 1 medium chopped red onion 5 cloves finely chopped garlic 2-3 tablespoons Bragg...
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Wild Blueberry Applesauce BarsJul 20, 2011 8:41 am - 2 cups oat flour 2 cups quinoa flour 2 tablespoons aluminum-free baking powder ½ teaspoon sea salt ½ teaspoon ground cinnamon ⅔ cup honey 2 cups soy milk 1 cup unsw...
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Lemon-Pepper Barley PilafJul 20, 2011 8:38 am - 1 tablespoon olive oil 1 large onion, chopped (1½ cups) 1 cup pearl barley (barley with hull and bran removed) 1 teaspoon lemon-pepper seasoning 2½ cups low-sodium ...
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Zesty Carrot SaladJul 20, 2011 8:40 am - 6 large carrots, peeled and cut into thin julienne strips ½ cup chopped, pitted dates 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon sweet paprika ½...
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Chef Trev’s Gourmet MeatloafJul 20, 2011 8:45 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...
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